Ventricina Salame Rovagnati


Availability: 15 in stock

Ventricina Salame Rovagnati

Salame Ventricina
is typical of the Italian tradition
with a strong and intense taste conferred by spices like garlic and chili pepper.Cured in Italy, and enjoyed in the US!
Thanks to our USDA – certified Italian plant, Rovagnati is now able to offer these succulent specialties in the United States. From a careful selection of 100% ITALIAN PORK CUTS. Gluten-free and milk free.

«The Original» is a fusion of Italian tradition
fragrances and flavors, that result in the finest quality salami range produced by Rovagnati. With our slow curing process controlled daily by our Master Salami Specialist and our blend of spices, this typical Italian Specialty develops its characteristic taste and aroma. Italian tradition, enjoyed in the US.

Sold by 1 Lb, packed with dry ice, and shipped with a 1-2 day Shipment option.

Weight 1.5 kg
Dimensions 10 × 10 × 8 cm