CategoryTrebbiano d’Abruzzo DOC
Grape variety85% Trebbiano d’Abruzzo, 15% MalvasiaVineyard
The vitare hill (300 meters’ elevation) in the commune of VittoritoSoil profile medium-textured, tending to play training system vertical trellised to arched caneVineyard yield100/110 q/harvest period End of September Vinification Gentle pressing of the clusters, cryomaceration on the skins to extract fruit aromas and varietal characteristics of the Trebbiano and Malvasia grapes, followed by static cold-settling of the must, then controlled-temperature fermentation and maturation in stainless steel. Sensory profile wine appears straw-yellow with gold highlights, and the bouquet is refined and long-lingering. a spacious palate exhibits a refreshing crispness and appealing flavors. it will be at its best when paired with antipasti, risottos, and lighter meats, and is particularly tasty with fish.
Serving temperature12-14°c (54/57 f)Size750 mlA
nnual production50,000 bottles of 750 ml size