SCAMORZA AFFUMICATA

A specialty of the cheese tradition in the South Italy, Scamorza is made from a simple, recipe passed from generation to generation: only milk, salt and rennet. Similar to young  This “pasta filata” or stretched curd cheese, naturally smoked with aromatic woods. To be enjoyed on its own, grilled or baked. Ideal to flavor hot and cold foods.

Price per LB