Ideal with light fish-based hors d’oeuvres, risottos and vegetable crespelle.
Serving temperature: 6 – 8 °CSENSORY CHARACTERISTICS
The bouquet has notes of passion fruit, sage, green pepper and fig leaf. The flavour is fresh, balanced and sapid with good aromatic length.
AREA OF ORIGIN San Polo di Piave VARIETY Pure Sauvignon TRAINING SYSTEM Cappuccina HARVEST PERIOD Early, and in the early hours of the morning YIELD Kg GRAPES PER ha 13.000 kg VINIFICATION Brief cold maceration of the crushed grapes, then with soft pressure FIRST FERMENTATION At a controlled temperature with select yeasts MATURING 1 – 6 months on the yeasts ALCOHOL 13% Vol SUGAR RESIDUE 5,00 g/l TOTAL ACIDITY 5,50 – 6,00 g/l
