SALAME TOSCANO is characterized by a coarse grind
and the main aromatic note, round and intense, is given by the addition of fresh chopped garlic and added to the mixture, along with pepper and salt. It is cured for a minimum of two months to bring out its best flavors.

When cut
it displays a perfect balance between lean and fat.

«The Original» is a fusion of Italian tradition
fragrances and flavors, that result in the finest quality salami range produced by Rovagnati. With our slow curing process controlled daily by our Master Salami Specialist and our blend of spices, this typical Italian Specialty develops its characteristic taste and aroma. Italian tradition enjoyed in the US.

Sold by 1 Lb, packed with dry ice, and shipped with a 1-2 day Shipment option.