Rosso di Toscana IGT

ROSSO DI TOSCANA IGT ” I VERONI “

VINE PLANTS:
merlot 60% sangiovese 30%, 10% petit verdot.

ORIGIN:
vineyards under Martino a Quona hill. EIGHT: m. 300 o.s.l.

EXPOSURE:
south, south-west.

WINEMAKING AND MATURING:
fermentation with dregs of pressed grapes for more or less 15 days, maturing for 4/6 months in 20 hl French oak barrels.

STRENGTH:
14,5% vol.

COLOUR:
ruby red, with violet reflections, conspicuous vivacity, very limpid and wit a good smoothness.

PERFUME:
intense and persisting, very refined with an inkling of wood fruits and of red ripe fruits.

TASTE:
good flavor, tanning, persisting, harmonic and good substance.

GASTRONOMIC JOINING:
dishes as red meats, game, noble poultry, aged cheese.