Barbiero’s Superfine Arborio Risotto Rice has an exceptionally creamy and fluffy texture, making for a smooth, light risotto that excellently absorbs various flavors and cooks quickly.

Risotto, the famous Italian rice dish with a creamy consistency, was first made for a wedding feast, flavored with golden saffron spice. It has a long history: risotto has been a staple dish in Southern Italy since at least the 14th century; where due to the warm and humid climate, rice became an abundant grain, easily grown everywhere quickly after entering the peninsula. Nowadays, risotto has transformed into a worldwide phenomenon with myriad variations!


Availability: 8 in stock