With its distinct blue and yellow packaging, De Cecco is one of the most recognizable pasta brands. Proudly crafted in Italy since 1886, De Cecco uses the finest durum wheat semolina to make its pasta noodles, which come in all shapes and sizes.

Rigatoni pasta has a ridged surface, large diameter, and thickness. The shape and texture of De Cecco Rigatoni make this pasta for heavy sauces of all kinds, from vegetable sauces to meat sauces with Italian sausage or ground turkey.