The perfect aperitif for all seasons, can be enjoyed alone or as a base for cocktails, above all with fruit.
Serving temperature: 6°CSENSORY CHARACTERISTICS
A delicate yet intense bouquet with distinct flowery notes and hints of yellow fruit, Williams pears and a vaguely tropical sensation.
AREA OF ORIGIN Ponte di Piave, Monastier, Zenson di Piave & San Polo di Piave VARIETY 100% Glera TRAINING SYSTEM Cappuccina HARVEST PERIOD First half of September YIELD Kg GRAPES PER ha 15.000 kg VINIFICATION Off the skins using soft pressure FIRST FERMENTATION At a controlled temperature with select yeasts PRESA DI SPUMA 25 – 30 days using the Charmat method MATURING On the lees 45 days ALCOHOL 11% Vol SUGAR RESIDUE 14,00 – 15,00 g/l TOTAL ACIDITY 5,80 – 6,00 g/l
