Prosecco Doc Extra Dry

PROSECCO TECHNICAL CHARACTERISTICS
SPARKLING – DOC TREVISO

Excellent aperitif and with Venetian fish cuisine.
Serving temperature: 6 – 8 ° C

ORGANOLEPTIC CHARACTERISTICS
Intense aroma, fruity and floral. Lively, fresh and clean taste.

DOWNLOAD THE TECHNICAL SHEETZONE OF ORIGIN Ponte di Piave, San Polo di Piave and Monastier
GRERA VARIETY
TRAINING FORM Sylvoz
HARVEST PERIOD Early – First half of September
YIELD GRAPES KG PER HA 15.000 kg
VINIFICATION In white by soft pressing
PRIMARY FERMENTATION At controlled temperature and with selected yeasts
MAKING OF FOAM 15 – 20 days Charmat method in an autoclave
AGING On the lees 3 weeks
ALCOHOL 10.50% Vol
RESIDUAL SUGAR 12.00 g / l
TOTAL ACIDITY 5.50 g / l

AVAILABLE FORMATS
Classic 0.75 Liters