Parma Ham D.O.P. it is a good, healthy and genuine product. As always, no preservatives or additives have been used and the result is a tasty and completely natural product. To these only two ingredients must be added the skill of the salt masters and the dry and delicate air of the fragrant Parma hills of the typical production area. The uniqueness of this territory, an extremely limited area, is precisely that of having ideal climatic conditions for natural aging that will give that unmistakable sweetness and taste to Prosciutto di Parma, a DOP (Protected Designation of Origin) product extremely controlled and linked to a long and rigid production process that ends with a careful examination and with the ducal crown imprinted with fire, an unmistakable sign that distinguishes it and offers safety and guarantee to the consumer on the absolute excellence and genuineness of the product. Parma Ham is confirmed as a highly digestible product and therefore the ideal food for children, athletes and the elderly thanks to the high-quality protein content and the natural protection that occurs during aging. Athletes can count on the detoxifying and anti-fatigue action of branched amino acids – valine, leucine and isoleucine – which make up more than 20% of the total protein quota and contribute to repairing muscle damage due to wear and tear that the muscle undergoes during movement. .
Price per LB