PINOT NERO – MARCA TREVIGIANA IGT
Ideal with lamb and roast pork dishes as well as with cold cuts and cheeses.
Serving temperature: 18 – 20 °C
A bouquet of red fruits with well composed balsamic and tamarind notes. Elegant and well balanced on the palate.
VARIETY Pure Pinot Nero
TRAINING SYSTEM Cappuccina
HARVEST PERIOD Early
YIELD Kg GRAPES PER ha 13.000 kg
VINIFICATION Traditional with limited contact of the must with the pomace, at a low temperature
MATURING Part in oak barrels, the rest in stainless steel containers
ALCOHOL 13% Vol
SUGAR RESIDUE 4,00 g/l
TOTAL ACIDITY 5,00 – 5,60 g/l