Pinot Bianco Veneto IGT
Ideal with light hors d’oeuvres and fish dishes.
Serving temperature: 6 – 8 °C
Serving temperature: 6 – 8 °C
SENSORY CHARACTERISTICS
A fresh and fruity bouquet with clear notes of nuts, apples and green leaves. Harmonious with a well-rounded body.
A fresh and fruity bouquet with clear notes of nuts, apples and green leaves. Harmonious with a well-rounded body.
AREA OF ORIGIN San Polo di Piave
VARIETY Pinot Bianco
TRAINING SYSTEM Cappuccina
HARVEST PERIOD Early
YIELD Kg GRAPES PER ha 16.000 kg
VINIFICATION Off the skins with soft pressure
FIRST FERMENTATION At a controlled temperature using select yeasts
ALCOHOL 11,50% Vol
SUGAR RESIDUE 5,00 g/l
TOTAL ACIDITY 5,50 g/l
VARIETY Pinot Bianco
TRAINING SYSTEM Cappuccina
HARVEST PERIOD Early
YIELD Kg GRAPES PER ha 16.000 kg
VINIFICATION Off the skins with soft pressure
FIRST FERMENTATION At a controlled temperature using select yeasts
ALCOHOL 11,50% Vol
SUGAR RESIDUE 5,00 g/l
TOTAL ACIDITY 5,50 g/l
$16.95
Availability: 12 in stock
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