Translucent ruby red color, vigorous nose with aromas of blackberries, cherries, and sour cherries in brandy, defined anise, and leather tones. In the mouth, it has a good body and integrated tannins; fruity aftertaste, and clean closing.
Sangiovese, Malvasia nera, Alicante.
Barriques 6 months.
It can accompany meat dishes and cheese. Try it with the baked pork shank.