Category Montepulciano d’Abruzzo DOC
Grape variety Montepulciano d’Abruzzo 100%Soil profile medium-textured training system vertical trellised, GuyotVineyard yield130 q/harvest period first ten days of OctoberVinificationGentle pressing of the grapes, submerged-cap maceration and cool-temperature fermentation in steel fermenters. Sensory profile wine appears a purple-flecked ruby red, then offers varietally-faithful scents of sweet violets, flanked by pungent notes of underbrush and black licorice. The firmly-structured palate is smooth, with supple, refined tannins. It is delicious enjoyed with roasts and grills. Cellar ability: It is best enjoyed within two years.
Serving temperature18°C (64 F)
CommentsThis wine has been styled to showcase the refreshing crispness and fragrance that are classic to the Montepulciano d’Abruzzo grape when grown in this area. The wine is released in the year following harvest.