This Maccheroni Arrotolati Pasta (100% Italian grain) is made from the finest extra-calibrated durum wheat semolina using traditional methods. The pasta is bronze cut and slowly dried, resulting in a firm and elastic texture. Its unique shape, with ridges on the inside and a rolled edge on the outside, is perfect for holding onto thick, chunky sauces. Di Bari is an Italian producer of pasta and sauces.