Leo Ripano Offida Rosso DOCG

Production area: Ripatransone, in high productive micro-areas.
Wine varieties: Montepulciano, Cabernet-Sauvignon.
Average yield per hectare: 6/7 tons of grapes.
Organoleptic characteristics: Dark ruby red with garnet reflection. Intense bouquet of red berries and spices with warm hints of chocolate and vanilla. Full-bodied taste blended with well-balanced tannins.
Vinification: Special selection of grapes picked and collected in baskets. Long maceration of grapes with skins (20-25 days) Delèstage and soft pressing (pressure).
Harvest time: Second half of October.
Picking method: By hand.
Serving suggestions: Ideal with grilled meats and mature cheeses.
Serving temperature: We recommend serving at 18/20°.

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