Leo Ripano Offida Rosso DOCG

  • Production area: Ripatransone, in high productive micro-areas.
  • Wine varieties: Montepulciano, Cabernet-Sauvignon.
  • Average yield per hectare: 6/7 tons of grapes.
  • Organoleptic characteristics: Dark ruby red with garnet reflection. Intense bouquet of red berries and spices with warm hints of chocolate and vanilla. Full-bodied taste blended with well-balanced tannins.
  • Vinification: Special selection of grapes picked and collected in baskets. Long maceration of grapes with skins (20-25 days) Delèstage and soft pressing (pressure).
  • Harvest time: Second half of October.
  • Picking method: By hand.
  • Serving suggestions: Ideal with grilled meats and mature cheeses.
  • Serving temperature: We recommend serving at 18/20°.


Availability: 12 in stock