Principally a blend of Corvina Veronese, Corvinone, and a small percentage of Rondinella.
Color: deep ruby red with light garnet.
Aroma: predominant berries, with scents of sour cherry and cherry, light floral notes that recall hibiscus flowers. Light spices complete a complex bouquet of aromas.
Taste: elegant and velvety tannins give a good structure and a long-lasting flavor, though the wine is fresh and drinkable.
With white and red grilled meat, roasts, and fresh or semi-mature cheeses.