| Name | Segreti – Irpinia Rosso DOC |
| Appellation | Denomination of origin controlled |
| Region | Campania |
| Grape Variety | Aglianico Nero |
| Training system | Trellis system with spurred cordon farming |
| Soil composition | Hilly soil is mainly volcanic, clayey, calcareous |
| Period of harvest | November |
| Winemaking | Soft pressing of the grapes. Pressing of whole bunches of grapes. Cold static clarification. Fermentation was conducted with selected yeast strains. |
| Fining | Aging in French oak barrels for 18 months followed by 6 months in bottle |
| Alcohol degree | 15 % vol |
| Food matching | Seasoned cheeses, first courses based on sauces and meat, second courses based on red meat and game |
| Serving temperature | 18° c |
| Wine Characteristics | Well structured on the palate, plums, chocolate, currant, blackberries, cherries and spices |
