| Name |
Segreti – Irpinia Rosso DOC |
| Appellation |
Denomination of origin controlled |
| Region |
Campania |
| Grape Variety |
Aglianico Nero |
| Training system |
Trellis system with spurred cordon farming |
| Soil composition |
Hilly soil is mainly volcanic, clayey, calcareous |
| Period of harvest |
November |
| Winemaking |
Soft pressing of the grapes. Pressing of whole bunches of grapes. Cold static clarification. Fermentation was conducted with selected yeast strains. |
| Fining |
Aging in French oak barrels for 18 months followed by 6 months in bottle |
| Alcohol degree |
15 % vol |
| Food matching |
Seasoned cheeses, first courses based on sauces and meat, second courses based on red meat and game |
| Serving temperature |
18° c |
| Wine Characteristics |
Well structured on the palate, plums, chocolate, currant, blackberries, cherries and spices |
