Mozzarella has been the number one choice for many cheese-loving families for its delicate and fresh taste of milk. It is available in many different forms and varieties, the foremost being fresh mozzarella or mozzarella fresco. It is a type of mozzarella that is just been made and ready to be consumed at room temperature. Fresh mozzarella balls are sold in a brine, whey, or water solution to help them retain their moisture and shape.
This cheese has a soft, moist texture and is full of milky flavor. Similar to other fresh cheeses, mozzarella fresco is high in water content and therefore low in fat. It has a slightly acidic or lactic taste. Compared to mass-processed mozzarellas, the freshly made variant is creamier and much softer. True buffalo mozzarella is more highly appreciated around the world than the one made with cow’s milk.
We produce our Homemade Fresh Mozzarella with passion and ancient traditions every day fresh.
Sold by 1 Lb, packed with dry ice, and shipped with a 1-2 day Shipment option.