Falanghina Doc Organic

Grape variety: 100% Organic Falanghina

Soil Type: Volcanic – sandy

Vinification: The vines are trained using the Guyot system at 250 meters above sea level. The manual harvest takes place at the end of September. The typical yield per acre is around 800kg. The grapes are de-stemmed and fermented in stainless steel tanks, and refining takes place in the bottle for a month. There is about 3g/L residual sugar.

Tasting Notes: Straw yellow in appearance, on the nose it is intense and consistent, offering floral and yielded persistent notes of citrus fruit and pineapple.
In the palate, it is full-bodied and elegant, dry and persistent. Balanced and harmonic thanks to the equilibrium between the feelings of freshness and softness.

Serving temperature: 12° C

Food Matching: Shellfish, white fish, chicken

Alcohol: 12 %