COPPA, a dry cured capicolla, is a boneless pork shoulder that is hand-rubbed with spices and dry-cured for months. Coppa is similar in texture to Prosciutto and should be sliced as thinly as possible to capture its true tenderness. It has a rich earthy flavor that will melt your taste buds. Shelf life is 3-6 months refrigerated.
Price per LB