CHIANTI DOCG 2016 – Le Masse

Chianti DOCG 2012 Le Masse

Wine region: Tuscany- Italy
Designation: Chianti DOCG Le Masse
Production area: Barberino Val d´Elsa (Florence)
Altitude: 350 mt a.s.l.
Harvest: Manually from end September to early October
Vinification: Alcoholic and malolactic in stainless steel
Grape Varieties: 100% Sangiovese
Refining in the bottle: min. 6 months
Bottles produced: 4.000 bottles 0,750 ml
Alcoholic Graduation: 13,5 % vol.
Bouquet: Red fruits, plums, mature cherry and violet
Color: Deep ruby
Serving Temperature: 16-18°C
Best with: Both red and white meat, roasts and both
medium and mature cheeses
Label: Designed by Christiane Kammann