Chianti Classico DOCG 2013 Gallo Nero – Le Masse

Wine region: Tuscany- Italy
Designation: Chianti Classico DOCG Le Masse
Production area: Tavarnelle Val di Pesa (Firenze)
Altitude: 350 mt a.s.l.
Harvest: by hand in October
Vinification: 6 months in stainless steel, 12 months in
French Wood Barrels
Alcoholic and malolactic fermentation in stainless steel
Grape Varieties: 100% Sangiovese
Refining in the bottle: min. 6 months
Bottles produced: 2.500 bottles 0,750 ml
Alcoholic graduation: 13,5% vol.
Bouquet: Black fruits, eucalyptus
Color: Deep purple
Serving Temperature: 18°C
Uncork the bottle one hour before serving
Best with: Both red and white meat, roasts and both
medium and mature cheeses
Label: Designed by Christiane Kammann