GRAPE VARIETY:: Chardonnay 100%.
ORIGIN: Pramaggiore, our own vineyards.
SOIL TYPE: Medium texture, clayey.
VINIFICATION: The grapes are harvested manually during the first ten days of September and then undergo brief pre-fermentative maceration at a controlled temperature. The resulting must is transferred to steel vats where fermentation is completed over 10 days at a controlled temperature of 18-20 °C on carefully selected yeasts. The wine is then placed in 700-liter French oak barrels to mature until bottling. It then stands in the bottle for three months.
COLOR: Dull straw color with greenish highlights.
SCENT: The scent is harmonious and clean, featuring a broad, mellow bouquet that embraces delicate acacia blossoms and exotic fruit.
FLAVOUR: The flavor is elegant and well-balanced, combining delicate sapidity with a pleasant almond aftertaste.
SERVING SUGGESTIONS: White wine with unique finesse and balance. Ideal with fish entrees, cold cuts and dairy cheese, it also goes well with the highly flavored fish dishes typical of the Veneto region.