Chapter 6 – Montepulciano D’Abruzzo DOC

  • Production area: Abruzzo Hills.
  • Wine varieties: Montepulciano.
  • Average yield per hectare: 12 tons of grapes.
  • Organoleptic characteristics: Deep ruby–red color leaning towards burgundy. It has a bouquet of red fruits and purple flowers. The taste is savory, dry, and full-bodied.
  • Vinification: Selection of grapes. Long maceration. Deléstage and soft pressing.
  • Serving suggestions: Tomato pasta, meat, and fish-based soups.
  • Serving temperature: We recommend serving at 16/18°C.


Availability: 12 in stock