Chapter 5 – Marche IGT Trebbiano

  • Production area: Ripatransone and surrounding areas.
  • Wine varieties: Trebbiano toscano.
  • Average yield per hectare: 11/12 tons of grapes.
  • Organoleptic characteristics: Pale yellow color. An intense fruity floral aroma with notes of white flowers and yellow-fleshed fruit. Flavourful and easy to drink.
  • Vinification: Cryomaceration of grapes, soft pressing with must decoupage and temperature-controlled fermentation. Maturation ‘sur lie’ for at least three months.
  • Serving suggestions: Appetisers and seafood dishes.
  • Serving temperature: We recommend serving at 10/12°.


Availability: 12 in stock