- Production area: Ripatransone and surrounding areas.
- Wine varieties: Trebbiano toscano.
- Average yield per hectare: 11/12 tons of grapes.
- Organoleptic characteristics: Pale yellow color. An intense fruity floral aroma with notes of white flowers and yellow-fleshed fruit. Flavourful and easy to drink.
- Vinification: Cryomaceration of grapes, soft pressing with must decoupage and temperature-controlled fermentation. Maturation ‘sur lie’ for at least three months.
- Serving suggestions: Appetisers and seafood dishes.
- Serving temperature: We recommend serving at 10/12°.
Chapter 5 – Marche IGT Trebbiano
$22.95
Availability: 12 in stock
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Chapter 5 – Marche IGT Trebbiano
| Weight | 1.5 kg |
|---|---|
| Dimensions | 4 × 4 × 15 cm |
