Chapter 1 – Marche IGT Passerina
- Production area: Ripatransone and surrounding areas.
- Wine varieties: Passerina.
- Average yield per hectare: 10/11 tonnes of grapes.
- Organoleptic characteristics: Pale yellow color, floral and fruity scent with notes of green apple. The taste is dry, soft, and full-bodied.
- Vinification: Cryomaceration of grapes, soft pressing with must decoupage, and temperature-controlled fermentation. Maturation ‘sur lie’ for at least three months.
- Serving suggestions: Appetisers and light fish dishes.
- Serving temperature: We recommend serving at 10/12°.
$22.95
Availability: 12 in stock
