Chapter 0 – Rosso Piceno DOC

Production area: Ripatransone

Wine Varieties: Montepulciano, Sangiovese

Deep ruby color, with rich notes of flowers, and red fruits. Fruity, full-bodied and persistent.

Vinification: Selection of grapes, long maceration of grapes, deléstage, and soft pressing.

Serving suggestions: Ideal with roasted and grilled meat.

Serving temperature: 16/18°.