Cerasuolo Arboreo

CategoryCerasuolo d’Abruzzo DOCTypeCerasuoloAlcohol12.50% vol.Grape variety Montepulciano d’Abruzzo 100%Vineyard The hill (300 meters’ elevation) in the commune of VittoritoSoil profile medium-textured, tending to clay. Training system vertical trellised, Cuyo vineyard yield100/110 q/harvest period mid to late octoberVinificationGentle pressing of the clusters, cryomaceration on the skins to extract fruit aromas and varietal characteristics of the Montepulciano grape, followed by static cold-settling of the must, then controlled-temperature fermentation, followed by maturation in stainless steel. Sensory profile wine appears a lively cherry red, while the nose exhibits lovely floral and fruit fragrances, redolent of violets and pungent underbrush. the palate is crisp, refreshing, and quite smooth, with a classic hint of almond on the finish. this Cerasuolo is ideally paired with first courses and lighter meats, as well as fresh cheeses, and delicious with any kind of fish, particularly soups and grilled fish. the adventuresome will want to try it with pizza.Serving temperature12-14 °c (54/57 f)Size750 mlAnnual production60,000 bottles of 750 ml size