Castellano Rosso Piceno DOC Superiore

Production area: Small production zones in the “Rosso Piceno Superiore” area.
Wine varieties: Montepulciano and Sangiovese.
Average yield per hectare: 7/8 tons of grapes.
Organoleptic characteristics: Ruby red with garnet reflections. Refined and persistent bouquet accentuated by extensive aging in barrels. The fruity taste of prunes, blackberries, and sour black cherries. Elegant and smooth tannins.
Vinification: Special selection of grapes picked and collected in baskets. Long maceration of grapes with skins (20-25 days). Delèstage and soft pressing.
Harvest time: Second half of October.
Picking method: By hand.
Serving suggestions: Ideal with grilled or roasted meats.
Serving temperature: We recommend serving at 18/20°

$33.95

Availability: 12 in stock

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