Castellano Rosso Piceno DOC Superiore

  • Production area: Small production zones in the “Rosso Piceno Superiore” area.
  • Wine varieties: Montepulciano and Sangiovese.
  • Average yield per hectare: 7/8 tons of grapes.
  • Organoleptic characteristics: Ruby red with garnet reflections. Refined and persistent bouquet accentuated by extensive aging in barrels. The fruity taste of prunes, blackberries, and sour black cherries. Elegant and smooth tannins.
  • Vinification: Special selection of grapes picked and collected in baskets. Long maceration of grapes with skins (20-25 days). Delèstage and soft pressing.
  • Harvest time: Second half of October.
  • Picking method: By hand.
  • Serving suggestions: Ideal with grilled or roasted meats.
  • Serving temperature: We recommend serving at 18/20°


Availability: 12 in stock