- Production area: Small production zones in the “Rosso Piceno Superiore” area.
- Wine varieties: Montepulciano and Sangiovese.
- Average yield per hectare: 7/8 tons of grapes.
- Organoleptic characteristics: Ruby red with garnet reflections. Refined and persistent bouquet accentuated by extensive aging in barrels. The fruity taste of prunes, blackberries, and sour black cherries. Elegant and smooth tannins.
- Vinification: Special selection of grapes picked and collected in baskets. Long maceration of grapes with skins (20-25 days). Delèstage and soft pressing.
- Harvest time: Second half of October.
- Picking method: By hand.
- Serving suggestions: Ideal with grilled or roasted meats.
- Serving temperature: We recommend serving at 18/20°
Castellano Rosso Piceno DOC Superiore
$33.95
Availability: 12 in stock
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Castellano Rosso Piceno DOC Superiore
| Weight | 1.5 kg |
|---|---|
| Dimensions | 4 × 4 × 14 cm |
