Cabernet Sauvignon Marca Trevigiana

CABERNET SAUVIGNON – BRAND TREVIGIANA IGT

Ideal with sliced fillet and mezzani cheeses.
Serving temperature: 18-20 ° C

ORGANOLEPTIC CHARACTERISTICS
Mild note of fresh grass that harmonizes early with hints of berries. Good structure, balanced, with evolved and soft tannins.

DOWNLOAD THE TECHNICAL SHEETZONE OF ORIGIN San Polo di Piave
VARIETY Cabernet Sauvignon in purity
TRAINING FORM Capuchin
HARVEST PERIOD Second half of September
YIELD KG GRAPES PER H 13,000 kg
VINIFICATION Traditional, long contact of the marc with the must
AGING Part in oak barrels, the rest in stainless steel containers
ALCOHOL 13% Vol
SUGAR RESIDUE 4.00 g / l
TOTAL ACIDITY 5.50 – 6.00 g / l

AVAILABLE FORMATS
Classic 0.75 Liters