Black Sicilian Cured

This is one of the simplest ways to cure olives. The result is identical to the full-flavored, slightly wrinkled “oil-cured” black olives that you can buy.

Unlike water-cured olives, these are usually served without the embellishment of herbs or other seasonings that will perfectly match full red Italian wines.

Sold by 1 Lb, packed with dry ice, and shipped with a 1-2 day Shipment option.


Availability: 20 in stock