Principally a blend of Corvina Veronese, Corvinone, and a small percentage of Rondinella.
Color: ruby red with light garnet.
Aroma: scents of preserved sour cherry, cherry, fig, and balsamic notes of aromatic herbs with sweet spices.
Taste: full-bodied, smooth tannins, good acidity.
With roasts, grilled meat, mature cheeses (except blue cheeses), and nuts.