Irpinia Campi Taurasini- Eremo Gold

Name Eremo San Quirico ‐ Irpinia Campi Taurasini Doc
Appellation Denomination of origin controlled
Region Campania
Grape Variety Aglianico dei campi taurasini
Training system Trellis system with spurred cordon
Soil composition Volcanic soil
Period of harvest End of October
Winemaking The grapes are harvested by hand and transported in smallBoxes of 20 kg. They are subject to light pressing, and maceration for about 20 days in steel silos, which are subject to the process of alcoholic fermentation. At the end of fermentation, the wine is separated from grape skins and refined in new French oak barrel 225 hl for a period between 12 and 18 months
Fining French oak barrel for 18 months
Alcohol degree 14 % vol
Food matching Wine goes with red meat dishes, game, and aged cheeses, and dishes prepared with meat sauce
Serving temperature 18° c
Wine Characteristics The wine is very concentrated, the palate is dense. On the nose, it has aromas of ripe red fruits, cherry, spice and maiatica cherry. The barrel supports the aromas without covering them


Availability: 12 in stock