GRAPE VARIETY:: Cabernet Sauvignon 100%.
ORIGIN: Pramaggiore, our own vineyards.
SOIL TYPE: Medium texture, clayey.
VINIFICATION: Red vinification of Cabernet Sauvignon grapes. Fermentation takes place on the skins in steel vats for 8-10 days at a controlled temperature of 24-26 °C, on carefully selected yeasts. After racking off the wine is held in steel vats until bottling.
COLOR: Deep red with purple highlights.
SCENT: The scent is broad, intense, and lingering, slightly herbaceous with hints of raspberries and vanilla.
FLAVOUR: The dry, harmonious flavor has elegant tannins and good complexity.
SERVING SUGGESTIONS: Ideal with white meat, it also goes well with fillet steak and fondue. Delicious with hard cheeses.