| Name | Rue Dell’inchiostro Campania Aglianico IGT / IGP |
| Appellation | Typical geographical indication |
| Region | Campania |
| Grape Variety | 100% Aglianico |
| Training system | Trellis system with a spurred cordon in new vineyards |
| Soil composition | Predominantly volcanic but also clay-limestone hilly soils, rich in minerals traces |
| Period of harvest | Beginning of November |
| Winemaking | Pre-soaking at a controlled temperature. Soaking with continuous pumping and punching for about 10 days. Fermentation starter of selected yeasts, malolactic turn. Refining in steel silos |
| Fining | Steel, followed by brief aging in bottle |
| Alcohol degree | 13,5 % vol |
| Food matching | White meat, ripe cheese, dishes based sauces, soft cheeses |
| Serving temperature | 15° c |
| Wine Characteristics | Ruby red color, the nose, intense notes of wild berries, and spicyIn aromas, the taste is balanced and well structure |
$22.95
Availability: 12 in stock
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