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Pastry Class with wine twist
December 7, 2019 @ 10:30 am - 2:00 pm
We are glad to introduce our Head Pastry Chef for the new location we will soon open on Wickham rd in Melbourne, Chef Giuseppe will teach us how to make Lingue di Gatto Biscuits and the millefoglie a Frutta, we will enjoy the demonstration with a taste of 3 Imported Italian wines