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APRIL COOKING CLASS
April 10, 2021 @ 10:30 am - 2:00 pmFree
we are glad to invite you to our April 2o21 Cooking Class with wine tasting.
Be ready to cook in a professional kitchen full of commercial equipment and prepare, guided by Chef Antonio, Homemade Mozzarella filled with Imported Italian truffle, Homemade Tagliolini saute` with fresh Clams, Mussels, Calamari and Pachino cherry tomatoes from Mountain Vesuvio in Napoli ( Italy ) and the most traditional Mimosa cake made with Pastry cream and fresh Strawberries…………. amazing receipts to enjoy in a professional kitchen and cooking with first quality Italian Imported products……
Place your reservation to reserve your spot